Sourdough 101

Course Content

Module 1 - Intro & Equipment
What you’ll need
Module 2 - All about Starter
Making Starter
Feeding your Starter
Module 3 - Dough
Making the Dough
Stretch & Fold 1
Stretch & Fold 2
Module 4 - Baking Prep
Shaping your Dough
Decorating
Preheating
Scoring
Scoring Set 1
Scoring Set 2
Final Steps
Baking
Bread is Ready
Timeline Recap
Ready to Feast

This hands-on course will guide you through every step of the sourdough baking process. You'll learn how to make and care for your starter, master the timing of bulk fermentation and shaping, and bake beautiful, crusty loaves right from your home kitchen.

Picture of <span>By </span>Hudi Greenberger
By Hudi Greenberger

Hudi Greenberger is a top commercial photographer with a passion for food, baking, and cooking, inspiring young creatives through photography and hands-on learning.

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