Ready to go beyond the basics? In this advanced sourdough course, you’ll dive deeper into the science and technique behind beautiful, bakery-style loaves.
Learn how fermentation, temperature, timing, and dough development work together, master creative scoring techniques, and understand how to adjust your process for different schedules and conditions. Most importantly, you’ll learn how to create your own sourdough timelines—so you can bake on your schedule with confidence.
Hudi Greenberger is a top commercial photographer with a passion for food, baking, and cooking, inspiring young creatives through photography and hands-on learning.
